Grass-fed beef

Liver
$13.50
$13.50

London broil
$13.50
$13.50

Chuck/shoulder roast
$40.50
$40.50

Brisket
$72.00
$72.00

Ground
$9.00
$9.00

Heart
$9.00
$9.00

Tongue
$9.00
$9.00

Sirloin
$22.50
$22.50

Porterhouse
$15.00
$15.00

T-bone
$15.00
$15.00

Delmonico (ribeye)
$10.00
$10.00

Filet Mignon
$10.00
$10.00