Grass-fed beef
Liver
$13.50
$13.50
London broil
$13.50
$13.50
Chuck/shoulder roast
$40.50
$40.50
Brisket
$72.00
$72.00
Ground
$9.00
$9.00
Heart
$9.00
$9.00
Tongue
$9.00
$9.00
Sirloin
$22.50
$22.50
Porterhouse
$15.00
$15.00
T-bone
$15.00
$15.00
Delmonico (ribeye)
$10.00
$10.00
Filet Mignon
$10.00
$10.00
